Channel: Kitchen Princess Bamboo

Category: Howto & Style

Tags: best cheesecakejapanese cookingsakurajapanese cuisinejapanese foodjapancheesecake recipekitchen princess bamboohow to make cheesecakecheesecake recipessakura cheesecakeeasy cheesecake recipebest cheesecake recipeno bake cheesecake recipehow to make japanese foodno bake cheesecakejapaneseeasy cheesecakecheesecakecakejapanese recipecherry blossomhomemade cheesecake

Description: Today I'm going to be making no-bake Sakura cheesecake. Smooth and creamy cheesecake with a bouncy jelly on top. You can enjoy the delicate Sakura flavor, and it's beautiful to look at it. You can feel spring in your mouth! ・No-bake Cheesecake 12cm cake mold 65g cream cheese 20g whole milk 4g powdered gelatin 2 tablespoon water 40g sugar 80g heavy cream ・Cherry blossom jelly 10g agar-agar powder 15g sugar 300ml water 10-15 pieces Salted Sakura petal ・Gelatin version of Cherry blossom jelly 7g gelatin 15g sugar 300ml water 10-15 pieces Salted Sakura petal Please join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community! facebook.com/groups/456957999399534 I am waiting for you on board! My recommendation for ingredients amzn.to/3ijUzue Website: princessbamboo.com Facebook: facebook.com/kitchenprincessbamboo Instagram instagram.com/akino_ogata SHOKUPAN course on Udemy udemy.com/course/shokupan-bread-baking-101 Check out my store on Amazon! You will find what I am using in my video. amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo ※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"! music: YouTube music library twinmusicom.org Sharing output gets better skills. Thanks! Love from Japan♡ #kitchenprincessbamboo#japaneserecipe#nobakecheesecake